<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="35657" val="83361">椰汁西米露</h1><div class="bmayi mbm" >
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					一心不能两用,今天的深刻教训.一边上网,一边煮西米露,聊着聊着忘记了,结果是,报销一只锅子和一碗西米.
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>10-30分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">西米</a></label></span><span class='right'></span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">椰奶</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">水</label></span><span class='right'>适量</span>
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					<h2>椰汁西米露的做法步骤</h2>
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													<p class="p1"><span class="fwb">1.</span> 锅里放半锅水,煮开后放西米,水滚后中小火煮10~15分钟,因为西米很容易结底,所以期间要经常搅拌下.</p>
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													<p class="p1"><span class="fwb">2.</span> 煮到西米外面透明,芯子还是白白的,关火.把西米捞出在冷水里冲到完全凉透,再煮半锅水,水滚后放西米继续煮,时不时的搅下搅下直到西米变成完全透明,关火,冷水冲凉,再泡凉开水.</p>
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													<p class="p1"><span class="fwb">3.</span> 吃的时候,把西米从凉开水里捞出,喜欢吃热的就冲入热的椰奶或者牛奶,放入水果丁和蜂蜜(白糖也可),夏天可以放入冰镇过的椰奶或者牛奶,放自己喜欢的水果丁,蜂蜜,搅拌均匀.</p>
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					<h2>小贴士</h2>
					<p>西米性温、味甘；有健脾、补肺、化痰的作用</p>
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